Sorry about my lack of posts these days... life has been very busy these past few weeks and I've been having trouble finding that all important "balance."
Anyway, I'm breaking the blogging fast with this delicious dish...
Slow Cooker Asian Pepper Steak (Rachael Ray)
For this recipe, the only major change I made was to decrease the red and yellow peppers to two each, instead of three (slow cooker is too small.)
My sister and I have leftovers for the next two nights and we are okay with that! With all this snow and cold temperatures, it is a welcome dinner. Not to mention, I pretty much have something on my plate every night after work (part of the reason blogging has been put on the back burner!) so having dinner done already is great!
Promise to be back with more later this week! I've got lots planned!