I just wanted to do a really quick post tonight, since I have work to do on the job hunt front!
A few days ago I purchased a giant can of pumpkin from the grocery store (as i usually do, this isn't outside of the normal, since i usually put pumpkin in my oatmeal. nom nom...)
Anyway, later that day, I was reading The Kitchen Magpie and she had a recipe for pumpkin bread...
I had all the ingredients, so I did just that, made pumpkin bread!
You can find the whole recipe here!
Here is a slice with some almond butter on top...
Turns out I didn't have a bread pan... so I used a big cake pan.
It worked just fine!
Lots and lots of pumpkin loaf!
I made a few minor changes: I used slightly less oil and more applesauce. It was an easy recipe and possibly one of the best pumpkin loaf recipes I've made!
Enjoy and happy fall!