This blog post is in celebration of the Vancouver 2010 Olympics wrapping up yesterday! Not to mention Team Canada's Gold Medal Win in Men's Hockey! YAY! I chose to pull out of my freezer one of my mom's individual homemade tourtiere! Don't know what that is? Well you shall learn!
I like to top my with ketchup... this shouldn't be a surprise to anyone that knows me... I wish I would have made it look like a maple leaf, but that was an after thought!
Toutiere Recipe From All Recipes
Food Network Tourtiere Recipe
Also CHECK out this CBC Archive all about Canadian food! I heart CBC... and food.
Now onto something completely different (but ALMOST as delicious!)
Acorn Squash stuffed with balsamic chicken and veggies!
Heres what I did:
Baked my acorn squash as usual (400F for 40 mins) but I cut it so one side was larger than the other.
In a skillet: cook chicken breast. Remove
Cook up onion and mushrooms.
Add Balsamic Vinegar.
Add back in chicken.
Once Acorn Squash is cooked, put in chicken mix and warm up for a few mins longer.
(I didn't actually finish this all. i have leftover squash for tomorrow! yay!)