Wednesday, November 10, 2010
Cauliflower with Sweet Potatoes
Just wanted to post this delicious new recipe (passed on from my mom, from the Spice Goddess).
The recipe: Cauliflower with Sweet Potatoes
Its a healthy Indian inspired dish that is super easy to make!!
The original is in the link, and I've added my minor changes at the bottom of the copied recipe:
2 tablespoons grapeseed oil
1 onion- chopped
1 tbsp grated fresh ginger
1 tbsp coriander seeds
1 tbsp cumin seeds
1 teaspoon tumeric
1 teaspoon salt
1 tomato, chopped
1 large sweet potato, peeled and cut into 1 inch pieces
1 small head cauliflower, cut into bite size pieces
Place the oil in a large nonstick skillet and heat over medium-high heat. Add the onion and ginger and cook for 4 minutes. Stir in the coriander seeds, cumin seeds, turmeric, and salt and toast for 15 seconds and then add the tomatoes and sweet potatoes, and cook until they are tender, about 12 to 15 minutes. Add the cauliflower and stir well to combine. Place a tight fitting lid on the pan and cook until the cauliflower is crisp- tender, about 5 to 8 minutes.
Changes: I added 1/2 cup water to the pan when i added the sweet potato and tomatoe, just because it needed moisture. I also added more sweet potato (I had three small ones.) and I left out the coriander seeds, because I didn't have them.