Butternut Squash Soup

This recipe was inspired by Cheap, Healthy, Good's Butternut Squash Soup Recipe.

I bought a butternut squash and intended to either bake it or make fries. But then I stumbled on the recipe and got inspired. And was it ever worth the work!! SO FILLING, SO FRAGRANT, SO DELICIOUS!
The downside- peeling and cutting a squash is a serious pain in the ass... and even worse if you are sore from a hard workout the day before.... haha!
Anyway, here is my version of the recipe!

1 large butternut squash (peeled and chopped into pieces of random size)
1 tbsp olive oil
1 medium onion
1 tsp nutmeg
1 apple (cut into chunks)
5 cups of veggie stock (I used better than bouillon)
1 cup apple sauce
1 tbsp cinnamon

How to:
Peel and chop up squash.
Take a break. You'll be tired.
In a large pot, saute chopped up onion in olive oil and while cooking add nutmeg. 3-5 mins here.
Add squash and apple and then pour stock over. Add apple sauce and cinnamon.
Bring to boil and then simmer until squash is soft/cooked.

Pre-blended

Then put in blender (took me 5 rounds to get through all the soup.)

Consistency.... THICK AND CREAMY.

Blender soup!!!

Put back on low on stove and ENJOY!!!